In this blog post I would like to share with you the recipe I like to use for making myself some fresh homemade Ice Cream, that does not have any of the questionable additives or preservatives that are normally found in store bought foods.
Cover the freezer safe container with a lid and then place into the freezer for storage until you are ready to eat it.
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Tips and Tricks
If you don't have a separate bowl large enough to pour the heated mixture into, then you can always just cover the pan itself and then place the pan onto a pot holder placed inside the refrigerator.
You can eat the ice cream as soon as the ice cream maker has finished churning the mixture into ice cream, which will probably be soft ice cream, or you can freeze it for several hours first so that it becomes more firm and frozen.